Lamb Semi-Boneless Leg
We remove bones only to enhance the eating pleasure (and help out the person in charge of carving). Our Semi Boneless Leg of Lamb is frenched on the shank end, with the aitch bone removed—hence, the “semi” designation—and impeccably tied to aid in uniform roasting.
Minimum Weight: 6 lbs.
$113.70
Lamb Semi-Boneless Leg—
$113.70
Description
We remove bones only to enhance the eating pleasure (and help out the person in charge of carving). Our Semi Boneless Leg of Lamb is frenched on the shank end, with the aitch bone removed—hence, the “semi” designation—and impeccably tied to aid in uniform roasting.
Minimum Weight: 6 lbs.
